SALSA FISH

2 pounds fish fillets (walleye, bass or perch)
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1 1/2 cups salsa
8 ounces shredded or sliced Mozzarella or Provolone cheese

Preheat oven to 400 degrees F. Grease a 13x 9x 2-inch baking dish.

Coat fish fillets in bread crumbs.

In a skillet, brown fillets in oil.

Arrange in prepared baking dish. Top with salsa and cheese.

Bake, uncovered, at 400 degrees F for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

Servings: 6
From: Diane Grajewski; North Branch, Michigan
Source: Taste of Home's Quick Cooking Annual Recipes 1999