BANANAS FOSTER
6 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
3 tablespoons firmly packed brown sugar
4 medium ripe bananas, sliced diagonally*
2 tablespoons dark rum or brandy (optional)
Vanilla ice cream
In 12-inch skillet, bring I Can't Believe It's Not Butter!® Spread, brown sugar and bananas to a boil. Cook 2 minutes, stirring gently.
Carefully add rum to center of pan and cook 15 seconds.
Serve hot banana mixture over scoops of ice cream and top, if desired, with sweetened whipped cream.
*Choose ripe but firm bananas for this recipe. They will hold their shape better when cooked.
Recipe can be halved.
Makes 4 servings |
