CRUSTY POTATO WEDGES

1 tablespoon Dijon mustard
1 1/2 teaspoons paprika
3/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1 pound red potatoes (about 8 potatoes), scrubbed and cut in wedges

Preheat oven to 400 degrees F. Spray a shallow baking dish with cooking spray.

Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.

Add potatoes to bowl; toss until coated well with mustard mixture. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.

Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.

Servings: 4
Source: Easy Everyday Cooking Recipe Cards