FROZEN BEVERAGE AND DESSERT RECIPESUsing an
Ice Shaver/Snow Cone Maker
SNOW CONESBASIC SNOW CONESShave regular ice then drizzle flavored syrup over the ice.
ROOT BEER FLOAT SNOW CONEFreeze root beer. Shave root beer into a cone or bowl. Drizzle half-and-half cream over shaved root beer.
PINA COLADAStir 2 tablespoons coconut into 3⁄4 cup pineapple juice then freeze. Shave into cone or bowl.
LEMONADE SORBETFreeze lemonade. Shave into a bowl and drizzle with additional lemonade.
REAL ICED TEAFreeze sweetened tea. Shave into a glass. Fill glass with more tea.
SLUSHIESBASIC SLUSHIESFreeze soda, fruit juice, or other beverage. Shave frozen beverage into a glass, then fill glass with more of the same beverage.
CLASSIC SOFT DRINK SLUSHIEShave ice in a glass and add your favorite soda.
LEMONADE SLUSHIEShave ice in a glass and add lemonade.
SMOOTHIES AND MILK DRINKSCRUNCHY APPLE SMOOTHIEFreeze 3/4 cup apple juice. Shave apple juice into a bowl. Place the following in blender and blend until smooth: shaved apple juice, 6 to 8 ounces vanilla yogurt, 1 tablespoon wheat germ, sprinkle of cinnamon.
FROZEN YOGURT BANANA BERRY SMOOTHIEFreeze 6 to 8 ounces strawberry yogurt. Shave frozen yogurt into a bowl. Place the following in blender and blend until smooth: shaved frozen yogurt, 3/4 cup milk, 1/2 banana.
ICE MILK MILKSHAKEFreeze plain or chocolate milk. Shave frozen milk into a glass then fill glass with more milk.
ORANGE COWFreeze orange juice. Shave juice into glass. Fill glass with milk.
FROZEN DESSERTSCOFFEE GRANITAFreeze 1 cup brewed coffee sweetened with 1 to 2 tablespoons sugar. Shave into cup or bowl.
FRESH FRUIT TREATSFreeze sliced fresh fruit in fruit juice. Such as apples in apple juice, oranges in orange juice, bananas in pineapple juice. Shave into a bowl or cup.
FROZEN YOGURTMix 6 to 8-ounce container of yogurt with equal amount of non-dairy frozen whipped topping. Freeze. Shave into a bowl or cup.
SWEET FROZEN TREATSMix then freeze powdered drink mix. Shave into a bowl and scoop into cones.
Source:
Hamilton Beach 