SHRIMP AND BROCCOLI STIR FRY

1 1/2 cups water
1/3 cup oyster-flavored sauce
3 tablespoons cornstarch
3 tablespoons vegetable oil, divided use
1 pound medium sized shrimp, shelled and deveined
2 teaspoons minced fresh ginger root
1 pound fresh broccoli florets
1 small onion, sliced and separated into rings
1 (8 ounce) can sliced water chestnuts, drained

Combine water, oyster sauce, and cornstarch; set aside.

Preheat 2 tablespoons oil in electric wok at 375 degrees F.

Add shrimp and ginger root, stir-fry 1 to 1 1/2 minutes. Push up side.

Add remaining 1 tablespoon of oil to wok. Add broccoli, onion, and water chestnuts; stir-fry 3 to 4 minutes or until vegetables are crispy tender. Push up side.

Add cornstarch mixture and stir until thickened. Combine all ingredients.

Reduce heat to warm for serving.

Servings: 4
Source: West Bend