HONEY CHICKEN WINGS

12 to 15 split wings, rinsed and set aside in large bowl or zip top bag
sesame seeds (to serve)

MIX TOGETHER:
4 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons vegetable oil
2 tablespoons honey
1/4 teaspoon ginger
1 teaspoon crushed garlic

Pour over wings and marinate for one hour, turning twice so all wings are evenly coated.

Bake 375 for 1 hour on foil lined cookie sheet. Turn halfway through cooking time and baste with any remaining sauce.

Sprinkle with sesame seeds and serve warm.