DIABLO POTATO CHIPS 2 large russet potatoes
6 cups vegetable oil
1 teaspoon Cajun-style seasoned salt, divided
Thinly slice potatoes; place in a large bowl of ice water.*
WHEN READY TO COOK:Heat oil in a deep fryer to 360 degrees F, or until a bread cube browns in 1 minute.
Drain potatoes on paper towels. Sprinkle with some seasoned salt. Lower potatoes into
deep fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.
Remove chips from deep fryer with a slotted spoon. Drain on paper towels.
Sprinkle with remaining seasoned salt. Place chips in a serving bowl.
*The potatoes can be sliced and kept in water in an airtight container for up to 2 hours before frying.
Servings: 4
