POPCORN SHRIMP 5 tablespoons
reduced-fat mayonnaise 2 tablespoons prepared
Dijon-style mustard 1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/8 teaspoon
hot red pepper sauce 1/2 cup bread crumbs
1/2 teaspoon
dried tarragon 1 pound medium shrimp, peeled and deveined
Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
In a small bowl, combine mayonnaise, mustard, parsley, lemon juice, and red pepper sauce. Mix well.
On a sheet of
waxed paper, combine bread crumbs and tarragon. Mix well.
Dip shrimp in mayonnaise mixture, turning to coat. Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere. Place shrimp on prepared pan.
Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.
Divide shrimp evenly among individual serving plates. Serve immediately.
Servings: 4
