SUMMER VEGETABLE STRATA

1 medium onion, chopped
1 small zucchini, sliced
1 small red or green bell pepper, finely chopped
2 cups Italian bread cubes, (1 inch)
1/3 cup shredded low-fat mozzarella cheese
1 cup (8 ounces) Egg Beaters Egg Product
3/4 cup skim milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preheat oven 375 degrees F. Spray an 8x8-inch baking dish with cooking spray; set aside.

Spray large skillet with cooking spray; heat over medium-high heat. Add onions, zucchini and bell peppers; cook 6 minutes, or until vegetables are crisp-tender, stirring occasionally.

Add bread cubes; mix lightly. Spoon into prepared baking dish. Sprinkle with cheese.

Beat Egg Beaters, milk, salt and pepper in medium bowl with wire whisk until well blended; pour over bread mixture. Cover. Refrigerate at least 30 minutes or overnight.

WHEN READY TO BAKE:
Bake, uncovered, 50 minutes, or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting into 4 squares to serve.

Makes 4 servings
Source: ConAgra Foods