Recipe: Champagne Sherbet Punch

CHAMPAGNE SHERBET PUNCH

1 bottle of champagne (chilled)
3 cups of pineapple juice (chilled)
1/4 cup of lemon juice
4 cups of sherbet (pineapple)

Mix the lemon and the pineapple juice in a punch bowl.

Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently.

Makes approximately 20 servings

MSG URL: http://www.recipelink.com/msgid/3139543

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Title:	Recipe: Champagne Sherbet Punch

Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 6-23-2006
RE:	Recipe: Cold and Frozen Dessert Recipes (24)
MSG ID: 3139543

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