Recipe: Avocado Ice Cream

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Daily Recipe Swap at Recipelink.com

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Gladys/PR 6-23-2006

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Recipe: Cold and Frozen Dessert Recipes (24)

Msg ID:

3139546

AVOCADO ICE CREAM

3 avocados (8 oz each)
3/4 cup heavy cream
3/4 cup superfine sugar
1/2 teaspoon kosher salt
5 tablespoons fresh lemon juice

Peel and pit the avocados. Cut them into chunks and puree in a food processor. You should have about 2 1/2 cups of puree.

With the ice cream machine running, add the remaining ingredients. Pour the avocado puree into the bowl of the machine and freeze.

Makes about 1 quart

Replies:

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