Recipe: Avocado Ice Cream

AVOCADO ICE CREAM

3 avocados (8 oz each)
3/4 cup heavy cream
3/4 cup superfine sugar
1/2 teaspoon kosher salt
5 tablespoons fresh lemon juice

Peel and pit the avocados. Cut them into chunks and puree in a food processor. You should have about 2 1/2 cups of puree.

With the ice cream machine running, add the remaining ingredients. Pour the avocado puree into the bowl of the machine and freeze.

Makes about 1 quart

MSG URL: http://www.recipelink.com/msgid/3139546

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Title:	Recipe: Avocado Ice Cream

Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 6-23-2006
RE:	Recipe: Cold and Frozen Dessert Recipes (24)
MSG ID: 3139546

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