EASY MILK CHOCOLATE BAR PIE

1/4 cup milk
16 marshmallows (or 1 1/2 cups miniature marshmallows)
1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopped)
1 cup (1/2 pint) cold heavy (whipping) cream
1 packaged chocolate crumb crust (6 oz.)

In medium microwave-safe bowl, place milk and marshmallows.

Microwave at HIGH (100%) 1 minute; stir well. If necessary, microwave at HIGH additional 15 seconds at a time, stirring after each heating, until marshmallows are melted.

Add chocolate pieces; stir until chocolate is melted. Cool completely.

In small bowl, beat whipping cream until stiff; fold into cooled chocolate mixture. Spoon into crust.

Cover; refrigerate until firm, at least 4 hours. Cover; refrigerate leftover pie.

Servings: 6-8