LEMON GELATO

1 cup sugar
1 tbsp grated lemon rind
1/8 tsp. salt
2/3 cup fresh lemon juice
1 1/2 cups plain yogurt
Fresh mint sprigs (optional garnish)

Combine first 4 ingredients in a bowl; stir until sugar dissolves. Add yogurt; stir well.

Pour mixture into freezer container of an ice cream machine. Freeze according to manufacturer's instructions.

Garnish servings with mint, if desired.

Makes about 3 cups
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