SALSA ROAST POTATOES

2 pounds red potatoes, coarsely chopped
4 tablespoons salsa
2 tablespoons chopped black olives
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 425 degrees F.

Combine potatoes, salsa, olives, olive oil, salt, and pepper in a large bowl; stir to coat potatoes.

Spread potato mixture in a large baking sheet; cover with foil.

Bake potatoes for 15 minutes. Remove foil. Stir potatoes. Cover and continue baking potatoes until tender, about 15 minutes longer.

VARIATION:
For a pretty presentation, add 1/2 cup minced red or green bell pepper with the potatoes.

Servings: 6
Source: Easy Everyday Cooking Recipe Cards