SCHEZUAN SKILLET DINNER WITH WALNUTS

4 cups sliced onion
2 cups thinly sliced celery
2 cups cooked turkey meat in bite-size cubes (9 oz)
1/2 cup tomato juice
2 tbsp dry sherry
3 tbsp soy sauce
1 tsp MSG/flavor enhancer (optional)
1 tsp arrowroot
1 cup cold water
hot pepper sauce
1 tsp chopped fresh ginger root
15 walnuts, halved

Combine onions, celery, turkey, tomato juice, sherry, soy sauce, and flavor enhancer in covered skillet over medium heat; cook until veggies are tender-crunchy, about 6 minutes.

Combine arrowroot and cold water; stir into skillet until sauce thickens and clears.

Add several dashes of hot pepper sauce to taste; dish should be hot and spicy. At last minute stir in gingerroot and walnuts; serve.

Servings: 4
Adapted from source: Houston Chronicle