SUNSET CALIFORNIA CLING PEACH SALSA

1 (15 oz.) can California Cling Peach slices
4 teaspoons white wine vinegar
4 teaspoons lime juice
2 teaspoons lime peel, finely grated
3 tablespoons fresh mint, chopped
1/4 cup fresh coriander, chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
3/4 cup diced pineapple, drained
1/2 cup fresh orange segments, chopped
1/2 cup English cucumber, finely chopped
1/3 cup red onion, finely chopped
3 tablespoons seeded jalapeno peppers, finely chopped

Drain peaches and dice into small pieces. Reserve.

In a large bowl, combine vinegar, lime juice, lime peel, mint, coriander, pepper and salt.

Whisking, drizzle in oil. Add peaches, pineapple, oranges, cucumber, red onion, and jalapeņo. Gently stir until well mixed.

Cover and serve chilled.

Serve with tortilla chips or use salsa as a condiment for grilled fish, chicken or pork. It's also great on chicken or fish burgers!

Variation:
Add 3/4 cup finely chopped red bell pepper

Servings: 8
Source: California Cling Peach Board