CALIFORNIA CLING PEACH CHUTNEY

1 cup peach syrup, drained from canned California Cling Peach halves
1/2 cup red wine vinegar
1/2 cup dark brown sugar, packed
1/2 cup golden raisins
1/2 cup onion, minced
1/2 cup sweet red bell pepper
2 tablespoons fresh lime juice
1 tablespoon crystallized ginger, chopped
1 tablespoon ginger root, minced
2 tablespoons curry powder
1 1/2 teaspoons mustard seeds, yellow
1 1/2 teaspoons red pepper, crushed
4 1/2 teaspoons Kosher salt
1 1/2 teaspoons black pepper, crushed
3 cups California Cling Peach halves, drained, coarsely chopped

Boil peach syrup, vinegar, and sugar in a large saucepan for 5 minutes.

Add raisins, onion, red pepper, lime juice, ginger and seasonings. Boil for 10 minutes or until mixture thickens.

Add peaches and heat thoroughly. Cool. Refrigerate about 48 hours.

Makes 1 1/2 quarts
Source: California Cling Peach Board