WYOMING WILD BARBECUE SAUCE

1 cup chili sauce
1 cup ketchup
1/4 cup steak sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon finely chopped garlic
2 tablespoons horseradish
3 tablespoons dry mustard
2 tablespoons Tabasco pepper sauce
1 tablespoon dark molasses
1 tablespoon red wine vinegar

In a medium-sized bowl, combine all ingredients. Whisk until sauce is well blended.

Store in a 1-quart covered jar in the refrigerator for up to 7 days.

Use with beef, chicken, pork or game. This recipe yields 3 cups of sauce.

Source: Great Grilling with Tabasco Pepper Sauce