SPAGHETTI SALAD

1 (1 lb) pkg spaghetti, uncooked
1 (8 oz) bottle Italian dressing
about 10 ham slices, chopped
1/4 cup diced celery
1/4 cup diced fresh tomato
1 tsp. finely chopped onion
salt an pepper to taste
grated parmesan cheese (to taste)

Cook spaghetti according to package directions (I prefer to break them up before cooking so that it is easier to mix). Drain and let cool, then mix with the remaining ingredients.

This is really good for a potluck dish or to eat on a hot day.