GRILLED CHICKEN WALDORF SALAD
FOR THE DRESSING:
2/3 cup Knudsen sour cream
1/4 cup chopped parsley
4 teaspoons lime juice
2 teaspoons sugar
1/4 teaspoon salt
FOR THE SALAD:
4 boneless skinless chicken breast halves (about 6 oz each)
butter lettuce leaves
2 red and/or green apples, cored and sliced
1 cup sliced celery
1/2 cup sliced green onions
1/4 cup toasted pecans
TO MAKE THE SOUR CREAM DRESSING:
In small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside.
TO PREPARE THE CHICKEN:
Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm.
TO SERVE THE SALAD:
Line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans.
VARIATION:
To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops.
Servings: 4
Source: Knudsen |