GREEK SALAD

2 cups spinach leaves, washed and torn into pieces, tough stems discarded
3/4 lb. European salad (or other packaged salad mix)
2 tomatoes, cut into wedges
1 cucumber, peeled and thinly sliced
1 red bell pepper, seeded and thinly sliced
1/4 lb. pitted black olives, thinly sliced
1/4 lb. feta cheese, crumbled
3/4 cup salad dressing
1 1/4 cups cheese and garlic croutons

Combine first 7 ingredients in a salad bowl and toss.

Pour dressing over salad just before serving. Season with salt and pepper to taste and toss. Serve with croutons.

Servings: 6