APPLE, CARROT, AND WALNUT SALAD

3 cups carrots, grated or shredded
2 Jonathan or Macintosh apples, washed, cored and diced
1/4 cup chopped walnuts
FOR THE DRESSING:
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. Dijon mustard
3/4 tsp. salt (optional)
1/4 tsp. pepper

Combine carrots, apples and walnuts in a salad bowl.

Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously.

Pour dressing over salad and toss.

Servings: 4