STRAWBERRY CREAM CHEESE DECADENCE

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup raw sugar or white sugar
3 cups fresh strawberries, sliced
1 cup whipped cream
TO SERVE:
1 tsp. cinnamon sugar

Using a mixer, beat the cream cheese and sugar until fluffy and light. Fold in strawberries and whipped cream. Spoon into 5-cup mold. Freeze overnight or for at least 10 hours.

TO SERVE:
Let sit at room temperature for about 45 minutes before unmolding. Top with cinnamon sugar and serve.

Servings: 8