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CARROT SALAD

1 lb carrots, peeled and grated
2 tbsp honey
2 tbsp lemon juice
2 tbsp sour cream
1/2 cup miniature marshmallows
1/2 cup flaked coconut
1 (8-oz) can crushed pineapple, undrained

Combine all ingredients, mixing well. Refrigerate overnight.

Servings: 6
Source: Magazine Clipping

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Betsy at Recipelink.com - 7-8-2006
 
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Betsy at Recipelink.com - 7-8-2006
 
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Betsy at Recipelink.com - 7-8-2006
 
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