BEEF LO MEIN

12 ounces soba noodles
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
2 cloves garlic, minced
12 ounces grilled beef, cut into 1/4-inch pieces
8 grilled scallions, chopped
1 cup snap peas
1/3 cup shredded carrots
3/4 cup reduced-sodium beef broth
1/4 cup reduced-sodium soy sauce
1/4 cup chopped fresh cilantro leaves

Cook soba noodles according to package directions.

Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute.

Add beef, scallions, snap peas and carrots and saute 1 minute.

Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft.

Drain noodles and add to sauce. Toss together with cilantro.

Servings: 4