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QUICK CHICKEN VEGETABLE SOUP

3 1/2 cups chicken stock
1/4 cup water
1 lb. frozen vegetable and pasta mix
1 1/2 cups cooked chicken or turkey, cubed

Combine stock and water in a saucepan over high heat. Bring to a boil. Stir in frozen vegetables and pasta mix. Stir in chicken and return to a boil. Reduce heat to low and simmer 8-10 minutes, or until vegetables and pasta are tender.

Servings: 4

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Betsy at Recipelink.com - 7-8-2006
 
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Betsy at Recipelink.com - 7-8-2006
 
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