HOT CHICKEN DIP1 (10 oz) can cooked chicken 1 cup mayonaise 1 (8 oz) pkg cream cheese, softened 1 tsp Worstershire sauce 1 tsp lemon juice TO SERVE:Beer Bread ( recipe), hearty crackers, or sliced vegetables Preheat oven to 350 degrees F. Mix all ingredients for the dip together and spead into a shallow baking dish. Bake at 350 degrees F until slightly brown and bubbly. Serve with Beer Bread, hearty crackers or sliced vegetables. CROCK POT VARIATION:I made this for a potluck work; I doubled the recipe for approximately 50 people, and prepared it in small 2 quart slow cooker, heating for 1-2 hours before serving. Served it with celery sticks and a Triscut cracker. It was a hit with everyone. Enjoy!
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