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Title: 
Recipe: Tomato and Basil Dip (blender or food processor)
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From: 
Gladys/PR 7-9-2006
RE: 
Recipe: Recipes Using Olive Oil (30+)
 MSG ID: 3139874
TOMATO AND BASIL DIP

1 cup sundried tomatoes
1 clove garlic
2 tbsp. dried basil
1/2 tsp. ground black pepper or 1/2 hot pepper
1/2 cup Xenia Extra Virgin olive oil

Put all the ingredients except for the oil in a blender or food processor. Process.

Place in a bowl. Pour oil over mixture and refrigerate.

Prior to serving bring to room temperature and mix.

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