TOMATO AND BASIL DIP1 cup sundried tomatoes 1 clove garlic 2 tbsp. dried basil 1/2 tsp. ground black pepper or 1/2 hot pepper 1/2 cup Xenia Extra Virgin olive oil Put all the ingredients except for the oil in a blender or food processor. Process. Place in a bowl. Pour oil over mixture and refrigerate. Prior to serving bring to room temperature and mix.
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