PASTA WITH LEMON OLIVE OIL

Zest of 1 lemon
1/3 cup lemon juice
1/2 cup Extra Virgin Olive Oil
1 to 2 large garlic cloves minced
1/2 cup Kalamata Olives, pitted and sliced
2 tablespoons fresh chopped thyme or basil
Salt and freshly coarse ground black pepper
1 pound favorite pasta, cooked

You can used a lemon olive oil or add the lemon: Zest or grate the lemon and combine with the lemon juice, olive oil, garlic cloves, olives, thyme, and the salt, and pepper in a large serving bowl.

Toss the hot cooked pasta with the sauce.

Servings: 4-6