GRILLED ASPARAGUS WITH LIME

two large bundles asparagus
3 table spoons extra virgin olive oil
garlic powder (to taste)
salt* and pepper (to taste)
3/8 to 1/2 lime juiced with pulp (as much pulp as possible)

Wash the asparagus thoroughly and place it in a baking dish or on a plate. Add the olive oil and mix the asparagus and the olive oil until the asparagus is lightly covered in oil. Add the spices and lime and mix the asparagus to ensure even distribution.

Grill the asparagus until it is slightly less than firm. Constantly turn the asparagus to ensure that it doesn't burn.

Add additional oil and lime to the cooked asparagus for additional flavor.

*Substitute salt with Tony Chachere's Cajun Spice if desired.