PACIFIC SUN TOP SECRET PESTO

2 large handfuls fresh arugula
2 oz black walnuts, chopped and crushed
4 cloves fresh garlic, peeled and crushed
6 to 8 oz Pacific Sun Extra Virgin Olive Oil (either red or green wax)
sea salt (to taste)
fresh cracked black pepper (to taste)
shaved parmesan cheese

Place washed arugula in a food processor and add black walnuts, garlic, and olive oil. Process until the mix has a uniform consistency. Transfer mix to a bowl and add salt and pepper to taste.

Ladle over pasta and cover with shaved parmesan cheese.