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AVOCADO, TOMATO, AND MOZZARELLA SALAD

2 ripe avocados, halved, pitted, peeled and cubed
2 tomatoes, chopped
1/2 lb. fat-free mozzarella cheese, cubed
1/4 cup fresh basil (or 2 tsp. dried)
1/3 cup Italian dressing
salt and pepper (to taste)

Combine all ingredients in a bowl. Toss and serve.

Servings: 4

Replies:
 
 
Betsy at Recipelink.com - 7-10-2006
 
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