AVOCADO CREAM

2 avocados, peeled and stone removed
1/2 of a Spanish onion, finely diced
1 clove garlic, crushed
1/4 lb. light cream cheese, softened
2 Tbsp. lemon juice
1/8 tsp. Tabasco sauce (to taste)
salt and black pepper (to taste)
crusty fresh bread (to serve)

Combine all ingredients in a food processor or blender. Chill 1 hour.

Serve right away with crusty fresh bread.

Servings: 6