BUFFALO POTATOES

4 large Idaho russet potatoes, peeled, each cut in 6 wedges
1/4 cup olive oil, divided use
1/2 cup dry parmesan cheese
1 cup instant mashed potato flakes
2 tsp. Old Bay Seasoning
1 pinch cayenne pepper
pan spray coating
salt to taste
TO SERVE:
Marinara, Bolognese or Blue cheese sauce, if desired.

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.

Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.

In bowl mix cheese, flaked potatoes, Old Bay Seasoning, and pepper. toss with warm potatoes to coat well. Spread potatoes in prepared pan.

Bake at 450 degrees F, 18-20 minutes, or until cooked through. Season with salt.

Serve with Marinara, Bolognese or Blue cheese sauce, if desired.

Servings: 4-6
Adapted from source: Chef Marcel Langlias