BBQ BEEF BRISKET WITH SMOKY CHEDDAR-CHILI POTATOES

1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce
1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups)
1 cup milk
1/3 cup dairy sour cream
1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce
3/4 cup shredded Cheddar cheese

Prepare beef brisket according to package directions.

Prepare potatoes according to package directions, using only 1 cup milk.

Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.

Servings: 4
Source: unknown