CINNAMON MUNCHIES

1/3 cup sugar
1 1/4 teaspoons ground cinnamon
4 tablespoons butter or margarine
4 cups Corn Chex or Rice Chex

Combine sugar and cinnamon; set aside.

Melt butter over low heat. Add Chex cereal and heat until all pieces are coated. Continue for 5 to 6 minutes.

Sprinkle half of cinnamon mixture over Chex cereal evenly. Continue sprinkling sugar mixture over Chex until all is covered. Heat one minute longer.

Spread on paper towel to cool.