BASIC YELLOW RICE

1 cube chicken bouillon
2 Tbsp annatto oil
1 tsp salt
2 1/2 cups medium grain rice, rinsed*
3 1/2 cups water

In a 3-quart dutch oven or saute pan, heat the bouillon cube, oil, salt and to dissolve.

Add the rice and water and on high heat, bring to a boil.

As soon as it looks like the water has evaporated; set the heat very low, stir the rice well and cover. Cook on low heat for about 25 to 30 minutes, making sure that you have stirred it a couple of times while cooking.

*Par-boiled or instant rices, such as Uncle Bens or Minute Rice, doesn't work with this recipes

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