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Title: 
Recipe: Chipotle-Raspberry Boneless Chicken Wings
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From: 
Micha in AZ 7-19-2006
RE: 
Recipe: Berry Recipes (4+)
 MSG ID: 3140074
CHIPOTLE-RASPBERRY BONELESS CHICKEN WINGS

2 lbs. boneless chicken tenderloins
1 cup corn starch
2 cups raspberry preserves
4 oz. Chipotle chilies in adobo (pureed)
1/2 cup Cholula hot sauce
1 cup unsalted Butter (melted)
1/4 cup cilantro (chopped)
2 cups jicama (julienned)
1 1/2 cups blue cheese dressing (for dipping)
1 quart canola oil (for deep-frying)

Toss chicken tenderloins with corn starch.

Heat oil in medium sauce pot to 375 degrees. Deep-fry coated chicken in oil until crispy.

Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter.

Toss hot chicken and cilantro with raspberry-chipotle mixture.

Serve with julienned jicama and blue cheese dressing.

This recipe came from a local tv station

Replies:
  Recipe: Berry Recipes (4+)
  Betsy at Recipelink.com - 7-19-2006
 
MSG ID: 3140071
  1 Recipe: Collection - Recipes Using Berries
    Betsy at Recipelink.com - 7-19-2006
   
MSG ID: 3140072
2 Recipe: Chipotle-Raspberry Boneless Chicken Wings
    Micha in AZ - 7-19-2006
   
MSG ID: 3140074
  3 Recipe: Blueberry Turtles
    Micha in AZ - 7-19-2006
   
MSG ID: 3140075
  4 Recipe(tried): Summer Berries Romanoff Parfaits
    chiqui, New Orleans - 7-19-2006
   
MSG ID: 3140076
  5 Recipe(tried): Crepes Fitzgerald
    chiqui, New Orleans - 7-19-2006
   
MSG ID: 3140079
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