LOW-FAT ORANGE DREAM CHEESECAKE

1 Honey Maid Honey Grahams, crushed (about 3 Tbsp.)
2/3 cup boiling water
1 pkg. (4-serving size) Jell-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
1 cup Breakstone's or Knudsen Low Fat Cottage Cheese
1 tub (8 oz.) Philadelphia Fat Free Cream Cheese
2 cups thawed Cool Whip Free Whipped Topping
fresh mint sprigs (optional garnish)

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes.

Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.

Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.

Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

Garnish with fresh mint sprigs just before serving, if desired.

Source: Kraft