PHILADELPHIA 3-STEP CHEESECAKE BARS 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 1/2 cups
Honey Maid Graham Cracker Crumbs1/4 cup (1/2 stick) butter or margarine, melted
Preheat oven to 350 degrees F.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Mix crumbs and butter; press onto bottom of 8- or 9-inch baking pan.*
Pour batter over crust.
Bake at 350 degrees F for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Cut into bars.
*To easily remove bars from pan, line pan with foil before pressing crumb mixture onto bottom of pan.
Makes 16 bars
Source: Kraft