PHILADELPHIA 3-STEP CHEESECAKE BARS 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 1/2 cups Honey Maid Graham Cracker Crumbs1/4 cup (1/2 stick) butter or margarine, melted Preheat oven to 350 degrees F. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Mix crumbs and butter; press onto bottom of 8- or 9-inch baking pan.* Pour batter over crust. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. *To easily remove bars from pan, line pan with foil before pressing crumb mixture onto bottom of pan. Makes 16 bars Source: Kraft
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