PHILADELPHIA 3-STEP CHEESECAKE BARS

2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 1/2 cups Honey Maid Graham Cracker Crumbs
1/4 cup (1/2 stick) butter or margarine, melted

Preheat oven to 350 degrees F.

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

Mix crumbs and butter; press onto bottom of 8- or 9-inch baking pan.*

Pour batter over crust.

Bake at 350 degrees F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Cut into bars.

*To easily remove bars from pan, line pan with foil before pressing crumb mixture onto bottom of pan.

Makes 16 bars
Source: Kraft