Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

LEMON-GINGER REFRIGERATOR ROLL

1 cup cold fat free milk
1 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed Cool Whip Lite Whipped Topping
30 Nabisco Ginger Snaps

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

Spread about 1 1/2 tsp. of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log.

Frost with remaining pudding mixture.

Refrigerate at least 8 hours or overnight.

Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Servings: 12
Adapted from source: Kraft

Replies:
 
 
Betsy at Recipelink.com - 7-21-2006
 
1
   
Betsy at Recipelink.com - 7-21-2006
 
2
   
Betsy at Recipelink.com - 7-21-2006
 
3
   
Betsy at Recipelink.com - 7-21-2006
 
4
   
Betsy at Recipelink.com - 7-21-2006
 
5
   
Betsy at Recipelink.com - 7-21-2006
6
   
Betsy at Recipelink.com - 7-21-2006
 
7
   
Betsy at Recipelink.com - 7-21-2006
 
8
   
Betsy at Recipelink.com - 7-21-2006
 
9
   
Elly,Ohio - 7-21-2006
 
10
   
Elly, Ohio - 7-21-2006
 
11
   
Denise, OH - 7-24-2006
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Big Book of Preserving the Harvest

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy