CHOCOLATE MOUSSE BALLS

16 oz Hershey chocolate bars, melted and cooled
1 (8 oz) container Cool Whip, thawed
Vanilla wafer crumbs, crushed walnuts, or Graham cracker crumbs

Stir together cooled chocolate and Cool Whip. Put into the refrigerator until set.

Roll chilled mixture into balls. Roll into crushed cookie crumbs.

Store in the refrigerator.

Makes 20 balls
Source: Dot Shields