CREAMY CUCUMBER POTATO SALAD

FOR THE SALAD:
3 cups cooked potatoes, peeled, cubed
1/2 cup chopped celery
1/2 cup chopped green onions
1/2 cup seeded chopped cucumber
2 hard cooked eggs, coarsely chopped
FOR THE DRESSING:
3/4 cup light sour cream
2/3 cup fat free mayonnaise
1 tbsp prepared mustard
1/8 tsp to 1/4 white pepper

Combine vegetables and hard boiled eggs.

Combine dressing ingredients and pour over vegetables; stir gently to coat.

Cover and refrigerate until needed.

Serving: 10
Source: Fast & Healthy, July/August 1993