SPICED CHERRIES AND PECANS

2 tbsp Worcestershire sauce
2 tbsp margarine or butter melted
1/2 tsp ground red pepper
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp seasoned salt
1/4 dried oregano, crushed
3 cups pecan halves
1 1/2 cups dried tart cherries

Stir together the first 7 ingredients.

Add pecans, tossing to coat. Put mixture in a 13x9x2-inch baking pan.

Bake at 350 degrees F for 15 minutes; stir every 5 minutes.

Stir in cherries. Bake for another 5 minutes or till pecans are toasted.

Spread on paper towels to cool. Store in airtight container.

Servings: 4
Source: Better Homes and Gardens Holiday Appetizers 1995