TERIYAKI HENS

2 pkg (6 lb) fresh (or frozen, thawed) Cornish hens, quartered
1/4 cup reduced sodium soy sauce
2 tbsp rice wine vinegar or white vinegar
2 tbsp honey
2 tbsp minced, peeled fresh gingerroot
2 cloves garlic, minced
1/4 tsp crushed red pepper flakes

Combine marinade ingredients. Marinate hens 2 to 4 hours in the refrigerator.

Preheat broiler. Broil 6-8-inche from heat 20-25 minutes or until done, turning now and then.

Servings: 8
Source: Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995