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WISCONSIN CHEDDAR BACON PUFFS
1/3 cup butter 1 cup water 1 cup flour 4 eggs 1/2 cup shredded sharp cheddar 4 slices bacon, cooked and crumbled 2 tbsp grated parmesan
Boil butter and water together.
Add flour all at once, stirring vigorously. Cook, stirring until the mixture forms a ball that does not separate. Remove from heat and let cool about 10 minutes.
Preheat oven to 400 degrees F. Grease cookie sheets.
Beat in eggs, one at a time. Beat in cheese and bacon. Drop dough by well rounded tablespoons into a 6-inch ring on prepared cookie sheets, leaving about 1/4-inch between scoops of dough. Sprinkle with Parmesan.
Bake about 30 minutes, until golden brown and puffed. Serve warm.
Servings: 20 Source: Better Homes and Gardens Holiday Appetizers, 1995
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