DULCE DE LECHE ICE CREAM1 (10 oz) can sweetened condensed milk
1 cup heavy (whipping) cream (35%)
1 cup milk
1 cinnamon stick (optional)
2 tsp vanilla
Pour condensed milk into a medium saucepan and cook stirring constantly, over medium heat until thick and golden brown, about 15 minutes. Remove from heat.
Meanwhile, in a separate medium saucepan over medium-low heat, bring cream, milk and cinnamon stick to a simmer. Remove cinnamon stick.
Slowly pour condensed milk into a clean large bowl. Slowly and carefully whisk in cream mixture. Whisk in vanilla. Cover and refrigerate until cold or overnight.
WHEN READY TO MAKE ICE CREAM:Stir cream mixture and transfer to
ice cream maker. Freeze according to maker's instructions.
Adapted from unknown source
