SWISSCAMOLE BURGERS

FOR THE BURGERS:
1 lb lean ground beef
1 1/2 tsp salt, divided
1/4 tsp pepper
FOR THE FILLING:
2 ripe avocados, mashed
1/3 cup mayonnaise
4 slices bacon, cooked and crumbled
1 tbsp grated onion
1 tbsp lemon juice
salt (to taste)
4 slices Swiss cheese
4 hamburger buns (to serve)

Combine meat, salt and pepper. Make 8 small patties; set aside.

Mix together avocados, mayonnaise, bacon, onion, lemon juice, and salt

Place a slice of cheese on 4 of the patties and top with avocado mixture. Top with plain patties pressing edges to seal.

Cook as desired.

Serve on buns.

Servings: 4
Source: Taste of Home Ground Beef Collection 1996 Edition