CRISPY ONION SKILLET

1 pound ground beef
1 (10 3/4 ounce) can condensed beef broth
2 cans (16 ounce each) mixed vegetables, drained
2 cups uncooked macaroni
1 teaspoon dill weed
1 cup sour cream
1 (3 ounce) can French fried onions, divided use

Brown ground beef; drain off fat.

Add beef broth, vegetables, macaroni, and dillweed. Bring to a boil. Cover and reduce heat to simmer for 15 minutes.

Stir in sour cream and 1/2 can French fried onions. Heat through.

Sprinkle remaining onions on top.

Servings: 6
Source: The New 365 Ways to Cook Hamburger and Other Ground Meat by Doyne Nickerson