NEW MEXICAN SALSA

4 to 6 long green chiles
4 tomatoes, chopped
1 medium red onion, chopped
2 Jalapeno chiles, chopped
1 clove garlic, minced
2 tablespoon vegetable oil
2 tablespoon fresh lime juice
2 tablespoon minced fresh cilantro
1 tsp. ground cumin
1/4 tsp. ground cloves

Roast, peel, seed and chop chiles (or substitute 1 can chopped green chiles).

Mix all ingredients together. Let stand 1 hour. before using.

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